Perhaps one of the more sophisticated Grand Marnier recipes, a B52 is a layered cocktail that is to impress. This recipe follows the theory of the B&B (brandy and Benedictine), which says you should enhance a good brandy with nothing but top-shelf liquor.įor The Beautiful Cocktail, use Grand Marnier and a premium cognac. The Beautiful cocktail is also sometimes called a French Connection Number 2. When a cocktail is so simple, sometimes it is just “beautiful,” and that’s exactly why The Beautiful Cocktail is called that. Garnish your Grand Marnier and bourbon cocktail with a lemon slice and serve on the rocks. This recipe calls for Grand Marnier, good bourbon, sweet vermouth, and fresh lemon juice. Make sure you use true bourbon, which must be aged for at least two years in new charred oak barrels that have good airflow. Sometimes, keeping it super simple is the best way to go, and perfect simplicity is what you get with simple bourbon and Grand Marnier cocktails. Ready to learn some amazing Grand Marnier drink recipes? Let’s dive in! The bitter orange flavor is balanced by cognac that has notes of toffee and hazelnuts. Grand Marnier Cordon Rouge is a vanilla-flavored cognac that has hints of candied orange zest. Out of all of those products, the Grand Marnier Cordon Rouge is the one most of us are accustomed to seeing. Otherwise, all of the Grand Marnier products have unique blends of exotic bitter orange liqueur and fine French cognacs. ![]() What’s the difference between the different types of Grand Marnier? The first difference you’ll notice is probably the price. How to drink Grand Marnier? You can drink Grand Marnier straight up without ice or mixers, but Grand Marnier mixed drinks bring a whole new level of sophistication to the world of cocktails.ĭid you know that the Grand Marnier brand has five different products? The Grand Marnier collection includes Grand Marnier Cordon Rouge, Grand Marnier Louis Alexandre Marnier Lapostolle (the founder of the company), Grand Marnier Cuvee du Centenaire, Grand Manier Cuvee 1880, and Grand Marnier Cuvee Quintessence. His granddaughter married a wine merchant with the surname of Marnier, and that’s how this delicious liqueur got its name. Joseph Dubonnet created his namesake apéro in Paris in 1846.White Dubonnet is a dry white wine infused with herbs, while the red is sweet, flavored with spices and quinine.Grand Marnier was started nearly 200 years ago when a man named Jean Baptiste Lapostolle created a fruit liqueurs distillery in a small village outside of Paris, France called Neauphle-le-Château. It is a distillation of the roots of the gentian plant and is rather bitter and earthy but very refreshing.ĭubonnet is another classic French apéritif. Suze is a classic French apéritif which was created in 1885. Caves Byrrh, is the largest producer of wine-based aperitifs in France. Created in 1866 it is refreshing and slightly nutty. Mix the crème with sparkling wine or Champagne and you have a Kir Royale! You can also have different crème mixers like peach and cherry.īyrrh (pronounced beer- which isn’t very helpful if someone else wants beer!) is a red-wine-based quinine drink. Kir and Kir Royale – White wine and crème de Cassis (blackcurrant) mixed in a small flute is a common apéro and very refreshing. The white Lillet is served with a twist of orange for a classic aperitif. Bond named the drink a Vesper after the character Vesper Lynd. In a deep champagne goblet… Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. First marketed in 1887 it was immortalised in Ian Fleming’s Casino Royale ( inspired by Le Touquet) when James Bond ordered a barman to make “A dry martini. Lillet is a wine based drink which can be red or white. Here are our five of the best French aperitifs ![]() You’ll also find local specialities (every region will have its own favourite) and some well-known cocktails will be offered, particularly in restaurants. ![]() Traditional drinks like Pastis (add five parts water and watch it turn milky for a true French experience) or strong alcohols like whisky are served. It’s common to touch glasses and say “Santé!” (good health!) or “Tchin Tchin!” (cheers!) The apéritif is normally served with light snacks such as olives, little cheese snacks or crackers, nuts or crisps – it is a chance to relax and chat before eating – an opportunity to build up the momentum to a great meal! An apéritif is also called an apéro for short in France. It isn’t traditional to have this with every meal but more when sharing with friends and family – either at home or at a restaurant. In France, the traditional Apéritif is a ritual! Before eating dinner (and sometimes lunch), the French like to have an apéritif with friends – a cocktail, liqueur or fruit juice.
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